Steamed vegetables: A healthy and delicious side dish paired with chicken marsala.ħ. Rice: A classic side dish that goes with just about anything.Ħ. Garlic bread: This is a must-have if you’re serving spaghetti!ĥ. Salad: A light salad is a perfect way to balance a heavier meal like chicken marsala.Ĥ. Roasted potatoes: A simple side dish with any main course.ģ. Just add your favorite sauce, and you’re good to go!Ģ. Spaghetti: You can never go wrong with spaghetti. Chicken marsala can be reheated in the microwave or stove.Īnd finally, make sure to stir the chicken and mushrooms while reheating, so everything heats evenly.To thaw, place in the fridge overnight or use the microwave.If you want to freeze this Recipe, do so within two months.Reheat until chicken is hot all the way through before eating.Only store in the fridge for up to 3 days.
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